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potterswife
 
Member Since: Jul. 2009
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Recipe Reviews 9 reviews
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Downeast Maine Pumpkin Bread
Took a bit longer to cook, about 15 minutes. Keep in mind that it does take at least a day for the flavors to come out, but when they do it is sooooo good and the texture is great.

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Green Salad with Cranberry Vinaigrette
I've been making this for many years for Christmas dinners. I do add a bit of sugar to the dressing and sprinkle some Craisins. Thank you for this recipe!

2 users found this review helpful
Reviewed On: Nov. 4, 2009
Awesome Slow Cooker Pot Roast
Sooooo easy. I added some carrots, potatoes and onions the last 2 hours while cooking on low and used some flour and water to thicken it. Hubby and daughter just loved it.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
 
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