Very yummy!!! So easy too! A few things I recommend- sprinkle some salt & pepper (or whataever other extra seasonings you like) before the mayo. Then apply the thin layer of mayo, and roll in the crumbs. Halfway through the 30 minutes, I flipped the chicken over so both sides were a little crunchy. Lastly, for the final 3 or 4 minutes I set the oven to broil. This made the top just a little extra crispy and delicious. Overall- delicious chicken! Thanks!

Reviewed On: Jul. 13, 2009