growing up in a home where both of your parents are from Trinidad & Tobago i grew up eating fried plantains as a sweet treat or an after dinner dessert i love fried plnatains sometimes my mom bakes them (but i dont like them baked as much as i like them fried,and the first few times the plantains didn't come out correctly)but if you feel unconfortable about using so much oil just use a large,wide,and shallow frying pan but this takes more time and you have to flip the plantains every 15 minutes (if the heat is on medium) .

Reviewed On: Jul. 10, 2009

it had a great taste (i used blue jello and tropical punch cool aid)but i didnt like the texture and when it melts it is like jelly i used less sugar

Reviewed On: Jul. 9, 2009