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Smoked Cheese Ravioli
Yummmmm!!! Loved the smoked gouda! I wasn't crazy about the fresh parsley, though, and ended up picking it all off. I also sprinkled a small amount of mixed dried italian seasonings on the top which was nice. I will make this again, but next time I won't use the parsley.
1 user found this review helpful
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Reviewed On:
Sep. 14, 2009
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