Great recipe! The only change I made was putting a little cheese on top. I didn't buy enough mushrooms so I used the remaining crab mixture to make crab cakes which were super good. I also used crab and shrimp not just crab. I made these for a few friends and they loved them. Soaking the mushrooms in italian dressing def gives them a little extra flavor. I used fresh squeezed lemon juice also not that bottled stuff.. Very yummy!!!

Reviewed On: Jul. 13, 2010

These were pretty good, not the best, but i'll make them again, could've used a little bit more cin. they were very fluffy, i replaced the corn syrup with honey also. they turned out nicely brown on both sides. very easy to cook, and def a different way to make breakfast. the syrup on the other hand wasn't cook, had to use way more milk than what was in the recipe, i even tried adding a little almond extract for flavor but i basically just taste like powdered sugar, next time im just using regular syrup. over all the actual "cakes" were pretty good.

Reviewed On: Aug. 4, 2009

Very different but distinct flavor, after i put the sauce on i put it back in the oven for 5 mins. My husband doesn't like things with alot of vinegar but he really liked these. I'll definatly make them again! A must try!

Reviewed On: Jul. 27, 2009