Awesome, I followed the recipe and it tasted fantastic. Here are some tips: Draining the pasta onto the spinach in the colander will wilt them fast but make the leaves stick together. I recommend heating the spinach in with the diced tomatoes. Adding in a few more strips of bacon is fine, the pieces shrink and I found myself with only a few bits here and there. You don't need any olive oil in the pan to fry the bacon, bacon will release a TON of grease which you should keep draining out of the frying pan.

Reviewed On: Jul. 14, 2009

It was ok, tasted like standard lasagna nothing really "world's best about it". What am I missing, from 2k+ reviews I thought this would be great. I'm disappointed.

Reviewed On: Jul. 8, 2009

I used dried thyme and rosemary and it was totally overpowering. I didn't see the comment below until after. Even with the overpowering flavor the vegetables weren't very soft at all. Also, 475 degrees charred the vegetables slightly and set the fire alarm off multiple times.

Reviewed On: Jul. 8, 2009