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Penne Pasta with Spinach and Bacon
Awesome, I followed the recipe and it tasted fantastic. Here are some tips: Draining the pasta onto the spinach in the colander will wilt them fast but make the leaves stick together. I recommend heating the spinach in with the diced tomatoes. Adding in a few more strips of bacon is fine, the pieces shrink and I found myself with only a few bits here and there. You don't need any olive oil in the pan to fry the bacon, bacon will release a TON of grease which you should keep draining out of the frying pan.
2 users found this review helpful
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Reviewed On:
Jul. 14, 2009
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