Simple and awesome! I added red peppers to it. There's nothing left to say.

Reviewed On: Sep. 13, 2009

This is my first time eating or making creamed spinach. My family adored it! Actually, my eight year old son ate his before me or my husband finished making our plates. LOL They both wanted tortilla chips to use to eat with it. Excellent recipe! I would only use 3/4 cup of cream. I only used a cup; and it still seemed to be a little runny. Otherwise, perfect!

Reviewed On: Sep. 13, 2009

My husband absolutely loved it. I thought it was a little too salty. I may try sweetening it up next time with either honey or maple syrup. My son ate all of his too though. I also will add more ginger next time. I used fresh ginger; and when I got a bit of the ginger in my mouth, my tastebuds soared! I love ginger anyway.

Reviewed On: Jul. 9, 2009