This is the BEST! I make 4 of these at a time so I have 3 to freeze. My husband LOVES them. Since I make so many I do it in a 2 day process and I make my own chicken stock and boil the chicken so it shreds easily. I take 2qts water, 8 skinless boneless chicken breast halves, 1/2 tsp salt. 1 tsp pepper, 1tsp garlic powder, 2 tbsp dried parsley, 1 tbsp onion powder and 5 cubes chicken bouillon and boil it for 1 hour. Then, I take the chicken out and shred it and reserve the broth for the recipe. The next day I use what I need of the chicken and broth for the recipe and use whatever is left to make homemade chicken noodle soup (adding carrots and some egg noodles.)
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38 users found this review helpful
This is the BEST! I make 4 of these at a time so I have 3 to freeze. My husband LOVES them. ...