This is the BEST! I make 4 of these at a time so I have 3 to freeze. My husband LOVES them. Since I make so many I do it in a 2 day process and I make my own chicken stock and boil the chicken so it shreds easily. I take 2qts water, 8 skinless boneless chicken breast halves, 1/2 tsp salt. 1 tsp pepper, 1tsp garlic powder, 2 tbsp dried parsley, 1 tbsp onion powder and 5 cubes chicken bouillon and boil it for 1 hour. Then, I take the chicken out and shred it and reserve the broth for the recipe. The next day I use what I need of the chicken and broth for the recipe and use whatever is left to make homemade chicken noodle soup (adding carrots and some egg noodles.)

This is absolutely delicious. My husband loves the sauce so much that he mixes it into everything on his plate. A great comfort food!

I have made this recipe at least 15+ times. Everyone in the family loves it, including my 4 year old! I put all of the ingredients in a food processor and it is ready in less than 5 minutes. After boiling the pasta I then throw the mixture in a large pan/skillet to warm it and then toss in the pasta until it is coated. I sometimes just make the mixture and use it on burgers or sandwiches as well. This is delicious!