This is the BEST! I make 4 of these at a time so I have 3 to freeze. My husband LOVES them. Since I make so many I do it in a 2 day process and I make my own chicken stock and boil the chicken so it shreds easily. I take 2qts water, 8 skinless boneless chicken breast halves, 1/2 tsp salt. 1 tsp pepper, 1tsp garlic powder, 2 tbsp dried parsley, 1 tbsp onion powder and 5 cubes chicken bouillon and boil it for 1 hour. Then, I take the chicken out and shred it and reserve the broth for the recipe. The next day I use what I need of the chicken and broth for the recipe and use whatever is left to make homemade chicken noodle soup (adding carrots and some egg noodles.)

Reviewed On: Jul. 8, 2009

This is absolutely delicious. My husband loves the sauce so much that he mixes it into everything on his plate. A great comfort food!

Reviewed On: Jul. 8, 2009

I have made this recipe at least 15+ times. Everyone in the family loves it, including my 4 year old! I put all of the ingredients in a food processor and it is ready in less than 5 minutes. After boiling the pasta I then throw the mixture in a large pan/skillet to warm it and then toss in the pasta until it is coated. I sometimes just make the mixture and use it on burgers or sandwiches as well. This is delicious!

Reviewed On: Jul. 8, 2009