This was so delicious! I have never made a custard pie before and this was so easy! Custard pie is my father’s favorite and he absolutely loved it!! In fact, he said it was one of the best he has tried and he’s tried a lot. I took some advice from others by adding the extra yoke into the mix; made sure I added the scalding milk slowly and increased the cooking time by 15 minutes. When I put the toothpick in, it wasn’t all the way clean but knew you shouldn’t over cook so I took out after 45 minutes. The pie was delicious the first night but even better the next day cold. Thank you very much for this recipe, it is definitely a keeper! I was wondering if you had a lemon bar recipe or if you knew of a good recipe. This is another favorite of my dad’s.

Reviewed On: Jul. 8, 2009