This recipe is great, but don't overcook the meat and veggies! I would suggest cooking the beef and onions together initially rather than waiting to add the onions. After the beef has started to brown and the onions are clear, then add the peppers and any other veggies you want, waiting to add the beans until right before you coat the skillet with the cornbread mix. If you follow this order then your meat and veggies will be cooked to a proper degree before being baked for 20 minutes. I also used a 15 oz box of cornbread mix rather than 8.5, and it turned out perfectly, enough to coat the entire skillet.

Reviewed On: Jul. 8, 2009