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Easy Roasted Red Pepper Hummus

Reviewed: Mar. 4, 2011

Love this recipe! I just roasted a pepper I had on hand in the oven instead of buying a jar of them and used one fresh basil leaf instead of dried. It's easy and tastes amazing!

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3 users found this review helpful

Great recipe! I used Golden raisins instead of regular and OJ instead of lemon juice and it turned out great! The only difference I will do next time is drain the crushed pineapple before adding it to the carrots.

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1 user found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Feb. 28, 2011

Very good and easy soup! I added a bit of curry powder and a dash of cinnamon to add a little more spice. I used chicken broth instead of vegetable since I didn't have it on hand and omitted the salt. I threw it all in the slow cooker for 8 hours on low and it turned out great! My husband even liked it, and he was pretty wary of the recipe when I first showed it to him.

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2 users found this review helpful

Sweet Potato Pineapple Casserole

Reviewed: Feb. 26, 2011

This is a great recipe! I cheated and used canned sweet potatoes to skip a few steps and it turned out wonderful! I did add a little cinnamon but left out the butter to keep the fat content down. I also took it a step farther and added a strudel topping of oats, brown sugar, flour and a tablespoon of butter. My husband loved it!

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7 users found this review helpful

Strawberry Bread

Reviewed: Jun. 14, 2010

Great tasting bread! To cut down on the fat and sugar, I substituted unsweetened applesauce for the oil and used 1 1/2 cups of sugar instead of the full 2 cups. Turned out great!

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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 3, 2009

Excellent recipe! I used 1/2 cup brown sugar, 1/4 cup honey, 1/4 canola oil and a 1/4 unsweetened applesauce, wheat flour and 1/2 wheat bran instead of the wheat germ. For fruit, I added about a 1/2 cup of fresh blueberries. They turned out great.

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1 user found this review helpful

White Chocolate Cranberry Granola Bars

Reviewed: Jul. 23, 2009

I love this recipe! I used pancake syrup instead of maple, skim milk instead of the evaporated and semi-sweet chocolate chips instead of the white and they came out wonderful. I took the advice of another reader and took the bars out of the oven after 10 minutes to press them down and I think that really helped them stay together. I will be making these again. Next time I might try adding pumpkin.

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15 users found this review helpful

Zucchini Brownies

Reviewed: Jul. 18, 2009

Great recipe! I followed it exactly, but I added about a 1/2 cup of semi-sweet chocolate chips. Next time I will try applesauce instead of the oil so I don't feel so guilty eating so many! I've found that these are better the second day. I used a food processor to chop the zucchini to almost a pulp. It worked very well for this recipe.

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0 users found this review helpful