Allrecipes Home  >  Community  >  Cooks  >  Cookcookery

cook's profile


Cookcookery
 
Member Since: Jul. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
See All Reviews 
Chicken Cordon Bleu I
Very tasty. I used string cheese in the middle and it was even better. The difficult part was securing the chicken so the ingredients wouldn't fall out.

0 users found this review helpful
Reviewed On: Jul. 26, 2009
Creamy Rice Pudding
I personally had to add more milk then called for, but other then that, it was fantastic. It was a perfect amount of sweetness.

1 user found this review helpful
Reviewed On: Jul. 26, 2009
Salmon with Brown Sugar and Bourbon Glaze
The brown sugar and butter give the salmon a thick molasses like syrup that is sweet to the taste buds. Once you move past those indulgent flavors the bourbon settles in giving the meal a warm southern kick.

0 users found this review helpful
Reviewed On: Jul. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?