These were so good, a family favorite. Now when we go to outing they ask us to make them. I added some chopped up green onion to the cream cheese that I put inbetween the jalapeno and the venison steak.

Reviewed On: Sep. 13, 2009

I made this for a small party I was coordinating and it was very good. I ended up making it at home for my husband. I used extra virgin olive oil and balsamic vinegar instead. And fresh mozzerella cubed. Also when I made it at home I added some cut up cucumbers. It was great and just added a good crunch.

Reviewed On: Sep. 13, 2009