This was a pretty good recipe. It was great to make for a large crowd as I doubled the recipe. I used half brown rice and half white rice. I also used a little more rice than the recipe called for. I followed the advice from other reviews to triple the seasonings. It turned out very flavorful and cheesy. A real crowd pleaser.

Reviewed On: Oct. 2, 2009

It was definitely easy but I found it to be a little bland. I followed the recipe except for adding a little lemon. And I cooked the foil packet in the oven at 425 for 20 minutes as someone else had suggested. I think I would use this technique again but try different flavors next time.

Reviewed On: Sep. 11, 2009

It was a yummy light but filling salad. I'm one of those people who gets recipes off this site and modifies them to my liking, but I didn't change a thing on this one and wouldn't. It was even better the next day. FYI I found grapeseed oil at Trader Joe's.

Reviewed On: Sep. 11, 2009