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Apple Cake IV
This was an easy, delicious, moist, and somewhat healthy "cake," though I did make some adjustments per other reviewers and my own tastes. I cut the recipe in half and used an 8x8 pan. I used 2 apples, white whole wheat flour instead of all-purpose, 1.5 tsp cinnamon, 2/3 cup sugar, 1/3 cup vegetable oil, and no nuts. If you eat this for breakfast, as we did, you can cut the sugar even more to 1/2 cup and I'm sure it will still taste great.
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Reviewed On:
Jan. 25, 2012
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