This was an easy, delicious, moist, and somewhat healthy "cake," though I did make some adjustments per other reviewers and my own tastes. I cut the recipe in half and used an 8x8 pan. I used 2 apples, white whole wheat flour instead of all-purpose, 1.5 tsp cinnamon, 2/3 cup sugar, 1/3 cup vegetable oil, and no nuts. If you eat this for breakfast, as we did, you can cut the sugar even more to 1/2 cup and I'm sure it will still taste great.

Reviewed On: Jan. 25, 2012

My husband and I both loved this chowder! Total comfort food and very easy to make. My husband doesn't like red pepper so I used 1/2 a carrot instead. I also tripled the potatoes because I needed to use some up, but I cut them into about 1/2 inch cubes and the taste and consistency was fine. I also replaced the half and half with sour cream because that's what I had on hand. If you're using regular chicken broth, you don't need extra salt. Tastes great when topped with crushed tortilla chips!

Reviewed On: Nov. 16, 2011

Very simple and delicious spinach side dish. I brought these to a potluck and everyone loved them. They are solid enough to cut into pieces, which is nice for serving. The only change I would make is to the name, since Spinach Brownies is a bit of a turn-off (perhaps Spinach Quiche Bars?). The only change I made was to use non-dairy milk (original almond) because that's all we drink, and they came out great. If you use frozen spinach (which I did), you can just thaw it and squeeze out the moisture before adding it to the mixture; you don't need to cook it first.

Reviewed On: Aug. 27, 2011