I followed the recipe to a T and it is just ok. Whole family agreed we would not make this one again. It just stunk up the house.

Reviewed On: Jul. 17, 2009

OMG this was an awesome recipe. I baked it instead of grilling due to weather. It was totally awesome. I put rub on and placed in a oven preheated to 300 degrees for 2 1/2 hours. However during the last 20 minutes of cooking I basted it in the glaze and put back in for 10 m. took out and turn the pork over and basted it. cooked 5 min or so and YUMMY was the result. Thanks for this one. My family of very picky eaters said that this one is a KEEPER!! My husband wants me to cook it for his mother. Now that is impressive. lol... Update: I made this for my In-laws and family and they raved about this one. The meat just melts in your mouth. Thank you again!! :)

Reviewed On: Jul. 13, 2009

Awesome recipe!! Very delicious. I made exactly as is, but next time I will add the spices to the gravy as well. Thanks for this one! Family says it is a keeper.

Reviewed On: Jul. 9, 2009