I would like to rate this higher, but it was too darn sweet. I made some for my partner, (HE LOVED IT)heck he'll eat anything. My suggestion is to use less sugar then it would be perfect. With any good rice pudding recipe, I've been tickering with different ways in presenting the pudding. I sliced fresh strawberries on top of the pudding and for ultra indulgence fresh whipping cream or a dollop of ice cream. Thanks for posting your recipe, you and your family must have a heck of a sweet tooth! ;)

Reviewed On: Jul. 7, 2009