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Lemon Souffle Cheesecake with Blueberry Topping
Absolutely WONDERFUL. It was very light and airy, I used more lemon than the recipe called for (about twice as much) and it came out just fine. I read a review that said someone's boyfriend literally licked the plate... well so did mine :) everyone loved it, it's a little involved, but definitely worth it!
2 users found this review helpful
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Reviewed On:
Jul. 7, 2009
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