This was some of the most delicious salmon we've ever eaten, and we've eaten our fair share of salmon! I prepared the recipe pretty much as written, except that for the green onion, I didn't chop it, I just took a few stalks, cut it into 4" lengths, bruised it with the back of my knife really well, and then tossed it in the marinade. I wanted the flavor, but I have boys that are picky about green stuff. :) I poured the marinade into a rimmed baking sheet, and then turned my salmon, skin still on, in the marinade a few times to coat, and then finally let it rest, skin side up in the marinade until we were ready to grill. It was only marinating for maybe 30 mins, but the salmon was SO tender and flavorful. This is our new favorite way to cook salmon, provided we have a couple of cedar planks!

Reviewed On: Nov. 16, 2010

I can't get enough of this stuff. It's great on everything! I don't add as much cumin as it calls for - I like the fresh taste of all the parsley. I think I've been adding about half the amount of cumin, and it is still delicious and flavorful.

Reviewed On: Feb. 6, 2009

Great soup! I've never had bean and ham soup, but thought I'd try it instead of split pea. . . I made the recipe exactly as stated. It was delicious.

Reviewed On: Feb. 6, 2009