|
Creamy Mushroom Pasta
I doubled this recipes' ingredients so I could use a 1 lb. box of pasta, some cooked rotisserie chicken, 2 pkgs. of mushrooms (baby bellas and white button) and three Tbls. of corn starch mixed with cold water. It came out delicious and there was plenty of sauce so the pasta had plenty to soak up without being dry.
0 users found this review helpful
|
Reviewed On:
Jul. 22, 2009
|