This was not a good chicken korma. I wouldn't even call it that. It was very a very bland, marinated chicken dish. It did not have the flavors that I would expect from an Indian dish. My husband thought it was still OK on its own, but I will not be making it again. Too labor-intensive for such a bland, uncharacteristic dish.

Reviewed On: Nov. 6, 2009

This was a HUGE hit at my daughter's first birthday party! My guests didn't even touch the soda in the coolers and they happily downed the entire punch recipe. I have the same punch bowl that is in the photo, and I found that it only fit half of the recipe at a time - be sure to either know your punch bowl's capacity or go half to begin with (you can always add more later). Good thing I eye balled it before combining! Wonderful recipe, wouldn't change a thing. Five stars!

Reviewed On: Nov. 6, 2009

I made this for two Fourth of July cookouts - because what's more American than apple pie on the Fourth? I made three pies total all with Pillsbury's pie crust, which really is the best! It turned out very well for two of the pies and was phenomenal for the third pie when I added 1/2 a jar of Smucker's caramel ice cream topping and a package of walnuts. My husband polished it off within 24 hours! The other pies were a hit at both cookouts and now I have requests for more! The hardest part is the peeling and cutting with the apples - you're in the home stretch after that! Five star recipe.

Reviewed On: Jul. 6, 2009