Great recipe! 3 quick comments: First, the importance of drying the spinach must not be understated. Second, for those of us watching clocks, note that drying can be done using the microwave without negatively affecting taste. Finally, I reduced the fat in this recipe by substituting 2 extra egg whites instead of the amount of whole eggs orginally called for. Needless to say, it didn't leave me feeling guilty or slightly drowsy after the meal. I tried substituting egg whites only for whole eggs, and added more parsely.

Reviewed On: Jul. 7, 2009