Extremely tasty. The boyf (a meat and potatoes guy) chowed down on this and asked for seconds. The only thing I did differently was add some mushrooms (which I add to every savory dish I make) and switch out the swiss cheese for goat cheese (I'm lactose intolerant). But I think even without the changes, this dish would be great. Oh, and be sure to keep an eye on it once it hits the 45 minute mark in the oven. The bread started getting really dark and I covered it with foil at this time.

Reviewed On: Sep. 4, 2009

Was not at all impressed with this recipe. The finished product tasted like butter and sugar, with the sugar being caramelized.

Reviewed On: Aug. 29, 2009

Perhaps I wanted something different in an oatmeal cookie, but these just didn't seem substantial enough for me. Tasty enough, but nothing special.

Reviewed On: Aug. 28, 2009