Excellent gravy recipe! The only changes I make are that I use canned chicken broth and cream of chicken with herbs. It comes out great every time!

Reviewed On: Nov. 16, 2009

These are the best mashed potatoes I've ever made and I love the convenience of being able to make them in advance. Awesome recipe!

Reviewed On: Nov. 16, 2009

I love this recipe and get rave reviews every time I make it. I did make a few changes: left out the mushrooms (not everyone in my family is a fan), thyme and marjoram (I thought the other seasonings did the job plus I bought seasoned bread cubes). I ended up using quite a bit of broth to keep the stuffing moist. I also omitted the 45 minutes on high and cooked on low for only about four hours. It could just be my crock pot though because I find that I have to lessen the cook time on most recipes. All in all this is a wonderful recipe!

Reviewed On: Nov. 16, 2009