not good...i seasoned the chicken...it was just too bland for my taste...

Reviewed On: Nov. 30, 2009

I had never made or even had coconut shrimp before but it sounded good and my kids love shrimp so I went for it. IT WAS FABULOUS!! I lost a minimum amount of coconut in frying (chilling is the key) and the recommended dipping sauce was SO good. There were no left overs that night! My only suggestion would be to use bigger shrimp if possible (and affordable) as the batter gets thick and a bigger shrimp would make it look less 'doughy'. But over all this recipe has great flavor and is minimally fussy as far as prep. I'll definitely be making it again.

Reviewed On: Oct. 8, 2009

super easy and yummy--only tip, if you are going to use if to frost any more than 18 cupcakes, double it.

Reviewed On: Aug. 12, 2009