This Flan was awesome. Take it from someone who knows nothing about baking. Easy and fast. Only one word of advice make it the night before you need it,and to take it out properly heat the next day for about 1 minute on the stove top, take a toothpick and round out the cake along the sides. It will come out beautiful. EVERYONE loved it. Will def. make this again. Thanx

Reviewed On: Jul. 23, 2009