This is the best recipe I've ever cooked! I made just a few changes. I used thyme instead of basil because this is all I had. I doubled the mozzarella cheese. I was hesitant to put the soy sauce in the end, however it made the recipe! This was something comparable to the olive garden! I will definitely make this again. Everyone that tasted this, said three words...oh my god!

Reviewed On: Oct. 11, 2009

This is the first time I've made a review. My family devoured this apple crisp. It was dangerously delicious! I made one day before yesterday, making another one right now for our LSU party tonight. I took the advise of another reviewer and doubled the crumb mixture. I used a 9x13" pan and put 1/2 of doubled crumb mixture on the bottom and the other 1/2 on top. The only problem I had with this recipe, was not having any left the next day! Thank you very much for the recipe. My husband, my dad, in-laws and kids cant get enough of it!!

Reviewed On: Oct. 10, 2009