This recipe has inspired me to turn it into a desert using wanton wraps. Add sugar and vanilla to the punpkin mixture and deep fry. Sprinkle with powered sugar and serve warm.

Reviewed On: Oct. 30, 2009

I used jumbo egg yolks(that's all I had) and it was great.

Reviewed On: Oct. 23, 2009

Got a similar recipe off the top of an egg carton 20 years ago. I wasn't going to make it after all those years for the holidays, but my son called, the morning of the holiday, and said did you make your special pumpkin desert. Off I went to the store to get the supplies for it. Had it whipped up in no time and popped it in the oven. By the time we had it for desert it was just wonderful. Quite often it is almost gone before dinner. Most of the time I keep all the ingredients on hand for the holiday season. I omit the cloves is is just our preference. I have used margarine but butter is the best.

Reviewed On: Oct. 23, 2009