I thought they turned out pretty good. Everyone seemed to really like them. I didn't fry them, as most of the reviews recommended, but otherwise I followed the recipe pretty exactly. I think next time I'll add more garlic, but otherwise they came out really well.

Reviewed On: Oct. 12, 2009

Great idea for an appetizer. The only thing I changed was that I cut the bacon into thirds instead of halves so that they'd be more "bite-size". I also added lemon juice, and old bay to the crab meat and I cut some jalapeno peppers into skinny slivers and rolled them up with the crab meat to add a little extra bite. Aside from the duck sauce I also provided some Sriracha Hot Chili Sauce for a tasty, hot kick. There were NO leftovers.

Reviewed On: Aug. 12, 2009