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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
This was delicious. I expecially loved the roasted vegetables. Next time I will add extra. I added my dressing about an hour before. I had leftovers which was my lunch for the next few days and it was even great as leftovers.
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Reviewed On:
Jul. 20, 2009
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