These were great! I used ground turkey and added an egg to the meat. I also used pepper jack cheese and served on onion buns that I toasted.

Reviewed On: Sep. 10, 2009

I made this for an office potluck, and everyone kept telling me how much they loved it. I omitted the plum sauce because my local store didn't have any, but no one seemed to notice. I made the dish the night before, and will increase the amount of sauce for the pasta next time, as most of it got absorbed overnight.

Reviewed On: Sep. 8, 2009