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Cinnamon Rolls II
These are absolutely Cinnabon quality!! I kept to the recipe except I used 2 tsp. yeast and after cutting them into rolls and putting them on a cookie sheet, I cover with wax paper and let it rise overnight. In the morning you could smell the dough and yeast and they were big fat buns! They came out amazing!!!! The BEST recipe ever!!
2 users found this review helpful
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Reviewed On:
Mar. 23, 2009
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