This is to die for! I have a recipe of my own that I call Mom's pasta that I would buy the Bertelo Alfredo sauce which was a good brand but this is amazing!

Reviewed On: Nov. 30, 2009

These are absolutely Cinnabon quality!! I kept to the recipe except I used 2 tsp. yeast and after cutting them into rolls and putting them on a cookie sheet, I cover with wax paper and let it rise overnight. In the morning you could smell the dough and yeast and they were big fat buns! They came out amazing!!!! The BEST recipe ever!!

Reviewed On: Mar. 23, 2009

I looked over several of the recipes on this site and settled on this one. I love to cook and bake but this was my first homemade Lasagna. I would give this one 10 stars if I could. It was easy to make, it tasted like it came from a restraurant and the family loved it! I put onions, oilives and some extra cheese. I also didn't have enough cottage cheese so I mixed it with Ricotta and it came out wonderfully!! Be sure to let it sit for about 10 minutes after you pull it out of the oven.

Reviewed On: Mar. 23, 2009