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Eggplant Parmesan II
This was good, although I personally think frying it gets a better flavor (really, what isn't better fried?) As odd as it sounds, the eggplant flavor is a little too strong when you use this method. Also, with just two eggplants I went through 5 eggs and three baking sheets worth of slices, cooked them 10 minutes on each side but it wasn't done after 35 minutes in the oven. I still must not have cut the eggplant thin enough! So for everyone making the recipe - cut the eggplant very very thinly!
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Reviewed On:
Oct. 28, 2009
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