You could also classify this as Banana Bread...I have made this recipe twice in the past 7 days and love, love, love it! When cooking for my family I try to use as much as possible healthy ingredients. For this recipe I used 3/4 cups of organic cane sugar, a non hydrogenated shortening, and unbromated unbleached white flour. Because I used very ripe bananas I chose to decrease the sugar. It was plenty sweet! ***Baking tip I learned in my cooking class...to avoid overcooking and drying out nut breads, shut the oven off to finish up the last 10 minutes of baking.

Reviewed On: Jul. 29, 2009