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Mom's Buttermilk Biscuits

Reviewed: Jul. 31, 2010

The plain and simple truth is that the biscuits were melt in your mouth delicious. I have made them about 7 times now. LOVE EM

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Three Bean Potluck Casserole

Reviewed: May 25, 2009

LOVED this. Added more bacon and it was grrreat!! Will make at all summer picnics and get togethers!!

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2 users found this review helpful

Classic Macaroni Salad

Reviewed: May 25, 2009

Great Recipe. Less sugar and more mustard! I added some black olives and my whole family loves it!!

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California Italian Wedding Soup

Reviewed: May 23, 2009

So easy and what a great taste. I added more Parm and orzo. The family loved it!! They want me to make it at least once a week!!

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Chicken Piccata II

Reviewed: May 23, 2009

This one is a keeper. I made it exactly the way it said to. I could eat just the sauce by it self. SOOOOO good

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Whole Wheat High Fiber Bread

Reviewed: Jun. 9, 2008

I usually don't ignore other ratings...mistake #1. It sounded good enough but totally lacked body, flavor and everything else...sorry..

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Hamburger Soup V

Reviewed: Nov. 29, 2007

I don't know it lacked something...I guess if I experimented a little more I could of be happy...might try again...

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3 users found this review helpful

Special Buttercream Frosting

Reviewed: Nov. 29, 2007

Love this Frosting I added a teasp. of egg white powder...just to stabilize it more for frosting cookies!! GREAT!!

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Jamie's Minestrone

Reviewed: Nov. 29, 2007

EXCELLENT!! the Only thing that I changed I added more Garlic! The Hubby loved it. Really Hearty! Will definitly make again and again!!

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Basic Flaky Pie Crust

Reviewed: Nov. 19, 2007

I am on the FLAKY PIE CRUST TRAIN. WHat a easy simple recipe with great, flaky crust!! Added just a teaspoon of sugar for my fruit and desert pies.

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Cake Doughnuts

Reviewed: Oct. 3, 2007

Tried another recipe and It was missing something!! This is the something!! Great doughnuts!!

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 21, 2007

Wonderful recipe. So moist and full of great Autumn flavor. When I eat this, I think of Fall!!! YUMMY YUMMY YUMMY...

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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Jun. 4, 2007

Used GREEN ONIONS instead of white and although color was changed slightly...flavor was Wonderful...Definitly a keeper!!

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Soft Molasses Cookies V

Reviewed: Sep. 14, 2006

Well, I will jump on the Bandwagon too and say YUMMY. I followed the directions to the T, with the exception of adding 1/4 t. of ground cloves. So nice and soft and delicious!!! This is a keeper!!!

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Mashed Sweet Potatoes

Reviewed: Jul. 12, 2006

So delicious yet so easy. I added a little clove to mine...I am a clove nut!! very Good!!

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This is THE Pretzel that I have been looking for. It helps to have a Kitchen- aid. The only adjustment I made was when I started mixing the wet to the dry, I found it needed a little more water ( 1-2 Tablespoons). This is a true winner. The whole family loved them!!

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1 user found this review helpful