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Banana Sour Cream Bread
Really like this but thought it a little too sweet. I didn't use the sugar/cinnamon dusting in the pans and I substituted 1.5 cups of whole wheat flour for white and it worked out fine. Next time I'll cut the sugar & maybe try using yogurt to lighten it up a little...but yummy!
1 user found this review helpful
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Reviewed On:
Nov. 9, 2009
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