BEST MUFFINS EVER!! I made these this morning and they are delicious and easy. I added some extra stuff. I added 1t of vanilla and a little more than 2 1/2C of berries. I added the last 1/4C of sugar to the berries because they were really tart. I made sure to spray the pans really well, I couldn't wait 20 min. to take them out. I took them out of the pans after 5 min. and they came right out. I ran a butter knife around the edge and they just popped out. In my oven they only took 20 min. to cook. I will definitely make these again and again.

Reviewed On: Aug. 28, 2009

I made some changes. I added a 12oz package of bacon. Used a little bit of the bacon grease to fry the onion and garlic. I don't like mushrooms or feta cheese so I just didn't add them. I didn't add any cheese to the spinach mix but I did add a little of the bacon. I put some of the cheese and bacon into the egg mix. I put the rest of the bacon in the bottom of the pie crust then some cheese. I put the spinach next with the last of the cheese and then the egg mix. I don't usually like quiche and this was great.

Reviewed On: Aug. 26, 2009

I really liked the gravy but the biscuits were not good. They were dense like I like them but they tasted like cardboard. I added a couple things to the gravy and that made it awesome. A couple dashes of tabasco sauce, and a couple pinches of garlic powder and season salt. It was the best gravy I've ever made.

Reviewed On: Aug. 11, 2009