|
Zucchini Quiche
It had a nice flavor. I just cubed the zucchini, which may have been why it wasn't as good as what other reviews say. I found the skin on the zucchini gave an unpleasant toughness to the quiche. Next time I will either remove the skin or cut very thinnly!
0 users found this review helpful
|
Reviewed On:
Sep. 19, 2009
|
What's this?