The stuffing was very tasty, but too much bread crumbs and not enough other stuff. If i make this again in future i'll definitely add some fresh fruit (apples, pears).

Reviewed On: Oct. 12, 2009

I made this on firday and served it as the alternative to cranberry sauce for thanksgiving dinner yesterday. It was fantastic, tasted great with poultry. About about to share the recipe on facebook now at the insistance of my guests . I folowed the recipe pretty closely except that I used 1/2 cup cider vinegar and 1/4 cup white wine vinegar and i used rasins instead of dried cherries.

Reviewed On: Oct. 12, 2009

This frosting was delicious. I used it on brownies, but I'll definitely try it on cake in future. It would be better on something less sweet.

Reviewed On: Sep. 8, 2009