I'm a 26 year-old newlywed who's recently become a vegan. Such a lifestyle change pretty much demands that you make all your food from scratch! I'm doing my best to spend my summers making sauces, soups and any ingredient I might use from scratch. I'm attempting to have a cupboard FULL of all my delicious canned food! Comfort foods like chili and lasagna My meat-eating family would all rather have my delicious vegan goods than expensive steak! I burn myself pretty much constantly when I'm cooking. I guess I'm just not very co-ordinated in a lot of ways.