My family liked this a lot. I followed the suggestions and used less sugar and I just heated the sauce in the microwave in the glass measuring cup that I measured the lemon juice in. I also cut the chicken breasts into small pieces before I dipped them and served the chicken and sauce over rice. I have a 16-year-old with a hollow leg and I try and make all my recipes stretch with this technique. I used dry mustard rather than curry just because I didn't have any and other reviewers said it was OK to do this. Thank you for the great recipe. Wonderful flavor and something different for us.

Reviewed On: Oct. 7, 2009

Delicious and pretty easy. Was my first attempt at pudding ever and was worth the time.

Reviewed On: Oct. 2, 2009

My 16-year-old is crazy about this - I cut back the butter and added more sour cream - in order not to get another measuring cup dirty I just use a 12 oz container or guess at the amount from a big container of sour cream. I put blueberries in the topping and they liked that also.

Reviewed On: Sep. 14, 2009