I love this pound cake! I have been searching for a fabulous pound cake recipe forever and finally decided on this one. This was my first pound cake but it was easy and came out fabulously! Everyone loved it! It didn't even make it a full 24 hours at the house. The guys just kept eating it. LOL! I just did one small thing different. My hubby doesn't like walnuts so I probably only added about half a cup instead of a full cup. Without or without the nuts, this is one heck of a pound cake!

Reviewed On: Dec. 16, 2009

This is absolute must have dip for any occasion! I made this dip on Saturday for a party we had, and there was nothing left of it in no time! Still had leftovers of lots of other things but this dip! It is so good that you can't stop eating it! I will safely say that it has taken the place of my faithful queso dip and it is now my favorite!

Reviewed On: Dec. 14, 2009

I love this recipe! I love the crunch, the taste, how fluffy, and how crumbly it is! It just a great recipe. I would have given it 5 stars but I think the recipe is a touch off somewhere. I added at least another 2 cups of flour, if not more, along the way to get it to a recipe I could at least touch and not be totally covered or it being like a batter. I,also, ended up using more sugar and cinnamon but we have a bit of a sweet tooth in the house. What was left over, I just mixed with the butter and poured over the top. Extra, crunchy goodness! LOL! I don't think this recipe is for the beginner baker though. It requires lots of time and patience, and sometimes, trial and error. This is a fantastic recipe! I wouldn't attempt it if you didn't have a lot of time to spare. It took me around 4 hours from start to finish. I knew going into it that it was going to take a while so I was prepared. It is well worth all the time you put into it! I will upload some pics.

Reviewed On: Oct. 24, 2009