|
Gobi Aloo (Indian Style Cauliflower with Potatoes)
I made this according to the directions, but it seemed so dry... I added a small can of coconut milk and a diced tomatoe at the end of the cook time, and then simmered an additional 8 minutes or so. The result was delicious! I think the tomatoe and coconut milk should really be included in the recipe. Also, I used curry and a small amount of cumin instead of tumeric.
42 users found this review helpful
|
Reviewed On:
May 25, 2003
|