I didn't follow the direction completely but it still turned out well. I only used 1 can of coconut milk (I never cooked with it before and my hubby wasn't too excited about it), about 3/5 of S&B Golden Curry package(couldn't find red curry paste), and 2.5 tablespoons of fish sauce. I thought it turned out a little too sweet, and would probably omit sugar next time. Pineapple would help to sweeten the curry anyway. I would definitely amp up the amount of curry too since I prefer it to be more spicy!

Reviewed On: Aug. 8, 2009