This was really good. I only used one egg & was able to bread 4 chicken breast halves. I served it with rice & green beans & a nice Pinot Grigio. Would be good with mashed potatoes, too. I would even make just the chicken without the gravy.

Reviewed On: Feb. 3, 2012

I only made the meatballs from this recipe, not the gravy. I also used groung turkey rather than beef & pork. That said, it's the spices that really make this recipe. I was afraid the meatballs would taste "odd" using spices usully reserved for baked goods, but it's actually really good. After baking the meatballs, I put them in a covered casserole with a can of cream of chicken & a can of cream of mushroom soup with some milk to make a gravy. I baked them for about 40 minutes & then served over egg noodles. Yum!

Reviewed On: Jan. 16, 2012

I don't usually like chili, but I LOVE this one. It's more of a taco chili than a regular chili. I did not add the zucchini, though, as it sounded like a weird vegetable to add to chili. My husband agreed. I did add one can of pinto beans as that seems more chili like than zucchini. I used low sodium beef broth & found the chili plenty salty. I also left out the chili flakes & used hot salsa instead. I will definitely be making this chili again.

Reviewed On: Jan. 16, 2012