cook's profile


Jennifer
 
Living In: Grand Junction, Colorado, USA
Member Since: Jul. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Mediterranean, Dessert
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Wine Tasting
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Banana Pudding Cake with Chocolate Frosting
Rose Petal Pound Cake Flowers
Recipe Reviews 144 reviews
Pumpkin Whoopie Pies
Just made these today. Used the Cream Cheese Frosting II that others recommended. I got 43 whoopie pies using the small Pampered Chef cookie scoop. It seemed like a lot of spices, but really, it's not. May even add pumpkin pie spice next time. These are super soft. Make sure you store with waxed paper between pies or they will stick together.

2 users found this review helpful
Reviewed On: Oct. 18, 2009
Cider Cheese Fondue
This is so good! Great balance of cheese & cider flavors. I used sharp cheddar & my guests were putting this on everything. I served it with soft pretzels & apples, but we also put it on meat & pierogies. I might make it with hard cider next time for a new twist.

1 user found this review helpful
Reviewed On: Oct. 14, 2009
Tandy Cake
This is okay. The cake part is not very flavorful. May be better with yellow or chocolate cake mix.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
 
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