Just made these today. Used the Cream Cheese Frosting II that others recommended. I got 43 whoopie pies using the small Pampered Chef cookie scoop. It seemed like a lot of spices, but really, it's not. May even add pumpkin pie spice next time. These are super soft. Make sure you store with waxed paper between pies or they will stick together.

Reviewed On: Oct. 18, 2009

This is so good! Great balance of cheese & cider flavors. I used sharp cheddar & my guests were putting this on everything. I served it with soft pretzels & apples, but we also put it on meat & pierogies. I might make it with hard cider next time for a new twist.

Reviewed On: Oct. 14, 2009

This is okay. The cake part is not very flavorful. May be better with yellow or chocolate cake mix.

Reviewed On: Jul. 29, 2009