I LOVE this salad! I made it without bacon, as I'm trying to cut back on meat, and I also cut out green grapes (didn't have em) and the green onion (didn't have em either). I put it in tupperware and ate it everday as a snack or lunch or whenever. It is SOOO good. I love the broccoli with the sweet cranberries and grapes. Very satisfying. Its like a Waldorf Salad without the meat. Delicioso!

Reviewed On: Nov. 6, 2009

I used this recipe to 'frost' a chocolate bundt cake. I did it in the microwave like others suggested, and it made it nice and syrupy. I put it in a zip top baggie, cut a corner off, and used that to drizzle over the cake. It looked so professional! I topped it all off with mini chocolate chips on top. It looks so decadent!I only wish I had white chocolate chips on hand to make a white chocolate drizzle on top of the semi-sweet. Next time for sure! Oh yes, and the taste is wonderful!

Reviewed On: Oct. 18, 2009

Very yummy! We loved the crunch the celery gave, and the cheese was so good! Thanks

Reviewed On: Oct. 12, 2009