A delicious, rich pancake. I made some with the chocolate chips and they were over the top! I made some without chips and they were delicious and light and had a wonderful flavor. This recipe makes a large batch. I did not make the syrup.

Reviewed On: Jul. 28, 2009

Very nice, moist cake. I liked the egg whites added separately; that obviously give nice texture to this cake.

Reviewed On: Jul. 23, 2009

Anytime I see 1 star when others rate the recipe highly, I figure that person must have done something wrong, and I admit, I probably did. This frosting never mixed properly. The fats were always separate from the rest. After I added food coloring it was most apparent because the fat would not accept the color. Perhaps I should have creamed the shortening/butter with the sugar and then added the other ingredients, but it didn't say to do that, so I didn't. I don't think I'll try it again.

Reviewed On: Jul. 23, 2009