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Emily's Famous Hash Browns
WOW...THESE ARE WONDERFUL!!!!!!! All I did different was that I used IDAHO potatoes (which don't seem to suck up as much oil, they are great for frying ). Also, I seasoned mine with season salt and powdered garlic. I definitely will make these again and again and again!!!!!
1 user found this review helpful
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Reviewed On:
Aug. 25, 2009
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