This is a pretty good meatloaf. I added an egg to help it stay together and didn't soak the bread as other reviewers had said not to do. It was very moist and my family liked it. My husband, however, is not a fan of mustard and said he could taste the mustard, so next time I might try to substitute the mustard with ketchup or bbq sauce. All in all a a great recipe!

Reviewed On: Aug. 4, 2009